One: The first Olive Oil from Borghetto Santa Giulia
Zero: No Pesticides, no Chemical products. The grass is trimmed by hand and used as natural fertilizer, with no mosquito chemical pesticides.
Zero: No compromises. Olives are picked and selected by hand during cleaning process.
Olives are pressed within 24 hours from harvesting.
100%: The result is astonished, a few bottles of 100% pure Caillettier olive oil.
Caillettier olive known as Taggiasca olive is one of the most renowned qualities of olives originally hailing from this part of the Liguria region.
The oil has a fairly delicate test and low acidity, containing hints of almond, artichoke, and cinnamon. It can embrace the flavor of delicate food like seafood, and vegetables. Rich in healthy Monosaturated fats with large amounts of Antioxidants.
We enjoy harvesting the olives with good friends sharing the labor, the emotion, and the products.
You may be able to taste our olive oil during your stay at Borghetto Santa Giulia.
September, we'll go for the new olive oil; ready to join us?
